Our Culinary Family
Chefs who want to use the best fish and best ingredients choose to work with our fish. It is appreciated for its firmness which translates to a pleasing mouthfeel. Its mild taste allows the chef to use our fish as a clean palette with which to create innovative flavors. Its superior freshness and reduced time from water to kitchen results in a fresher flavor experience for the customer. In short, our Mt Lassen California Trout & Steelhead is firmer, fresher, milder which good trout should be.
Culinary Description
Chefs who want to use the best fish and best ingredients choose to work with our fish. It is appreciated for its firmness which translates to a pleasing mouthfeel. Its mild taste allows the chef to use our fish as a clean palette with which to create innovative flavors. Its superior freshness and reduced time from water to kitchen results in a fresher flavor experience for the customer. In short, our Mt Lassen California Trout & Steelhead is firmer, fresher, milder which good trout should be.
Firm Texture
As most chefs know, flavor is one thing but texture is another. In a fish and in steelhead and trout, firmer is better. We aim for firmness in flesh texture but we also aim for consistency. That means that when you put a knife to our fish, there’s some resistance to it – but not so much resistance that it’s dense or even chewy. No, we aim for firm, yet buttery texture that balances a strong musculature and is still delicate enough to absorb flavors or stand on its own in a dish.
What contributes to this ideal texture? The unique breed, high velocity water, protein rich feed and most importantly, a gentle harvest that ensures our fish don’t get stressed or fatigued. Combine all those attributes and you have that texture that people love about good trout and steelhead.